It’s a beautiful Sunday morning in California’s central valley and for me and my girls, that means it’s a trip to the farmer’s market! I first visited the Sunday Farmer’s market less than a year ago and it has been one of my girls’ favorite places to go to when the weather is nice outside.
This trip to the farmer’s market yielded juicy red strawberries and sweet, plump, blueberries among other things. So I thought, with the start of summer, it would be fitting to do some simple desserts that showcased these delicious fruits. (Disclaimer: I am mildly allergic to fresh fruits and vegetables, but the desserts looked so yummy that I couldn’t help but try them myself! Sooo worth it!)