Look at the light texture!

Check out the fluffy texture. It almost looks like a slice of cake!

Warning: this is not your typical New York style, dense cheesecake. Despite its appearance of looking overbaked when it comes out of the oven, this is a light and creamy cheesecake recipe that’s a cross between a New York, Japanese, and European cheesecake.

This cheesecake uses a combination of cream cheese, mascarpone cheese, and heavy cream.

And it’s absolutely melt in your mouth amazing.

Read More →