Nothing says good morning like a batch of freshly baked blueberry muffins.
My little munchkins love blueberries more than any other fruit in existence… and that’s great, you know, antioxidants and all. Fortunately and unfortunately, my entire family knows that.
This past week, we were given several giant containers of organic blueberries by various family members: 3 lbs total to be exact (in addition to the 2 pints we already had at home from the farmer’s market)!
What am I supposed to do with all those plump, juicy blueberries before they went bad?! Of course, I froze some for smoothies, but some were starting to get soft and I just wanted to find a way to use them up!
So of course the first thing that came to mind were blueberry muffins!